Normally functioning kidneys to remove waste products from the blood, where they are then removed from the body through urine. For those with a kidney defect that must rely on hemodialysis (or simply "blood washing" for short) to perform this important function, wastes build up in the blood is a common problem as the dialysis is not as efficient disposal systems such as kidney productive. Because of this deficiency, dialysis patients are very susceptible to diseases carried by an excessive accumulation of waste in the blood. one direction dialysis patients can minimize the waste of blood, while ensuring that they get essential nutrients, is actually following the meal plan accordingly. The next section presents some principles that dialysis patients should consider in setting up their diet, while the last section gives the typical daily meal plan for the average-sized adults who are on dialysis.
Diet Muamalah Dialysis PatientsEat 70-10 ounces of protein each day. Dialysis patients need to ensure that their daily protein intake remained consistently high since many proteins are lost as a result of dialysis treatment. adult dialysis patients have to consume about 7-10 ounces of protein every day. Foods that are rich in protein include poultry, fish, meat, eggs, milk and nuts.
Limit Potassium Intake. Potassium is an essential nutrient, but it has too much potassium in the body can cause hyperkalemia, which can cause weakness, changes in heart rate, nausea and loss of consciousness. Because they have difficulty removing potassium from their bodies, dialysis patients are at risk of developing hyperkalemia. Therefore, if potassium levels are too high they are determined, these people should limit intake of foods that have a high content of potassium, like bananas, tomatoes and tomato products, citrus and potatoes, for example. Furthermore, salt substitutes, which have high potassium levels, should be avoided.
Withdrawal Limit Phosphorus. Phosphorus is essential for maintaining good bone. However, much phosphorus can also lead to the formation of deposits in the heart, blood vessels, skin and joints. For this reason, the phosphorus levels in dialysis patients should be regularly measured. When the level considered too high, phosphorus-rich foods such as dairy products, nuts and chocolate should not be eaten.
Control Fluid Intake. Depending on the nature of who is undergoing dialysis, dialysis patients may need to restrict fluid intake. For these people, it is important to drink most of their daily fluids during the meal (when the best fluid that can assist in digestion and helps in swallowing).
Do not eat too much. In addition to increasing the likelihood that the phosphorus and potassium levels, fluid will be high, excessive eating of course leads to weight loss. Being fit is important to gain maximum benefit from dialysis.
Limit Fats and Cholesterol. Everyone, including dialysis patients, should limit their intake of fat and cholesterol to prevent cardiovascular problems. (*)
Limit Potassium Intake. Potassium is an essential nutrient, but it has too much potassium in the body can cause hyperkalemia, which can cause weakness, changes in heart rate, nausea and loss of consciousness. Because they have difficulty removing potassium from their bodies, dialysis patients are at risk of developing hyperkalemia. Therefore, if potassium levels are too high they are determined, these people should limit intake of foods that have a high content of potassium, like bananas, tomatoes and tomato products, citrus and potatoes, for example. Furthermore, salt substitutes, which have high potassium levels, should be avoided.
Withdrawal Limit Phosphorus. Phosphorus is essential for maintaining good bone. However, much phosphorus can also lead to the formation of deposits in the heart, blood vessels, skin and joints. For this reason, the phosphorus levels in dialysis patients should be regularly measured. When the level considered too high, phosphorus-rich foods such as dairy products, nuts and chocolate should not be eaten.
Control Fluid Intake. Depending on the nature of who is undergoing dialysis, dialysis patients may need to restrict fluid intake. For these people, it is important to drink most of their daily fluids during the meal (when the best fluid that can assist in digestion and helps in swallowing).
Do not eat too much. In addition to increasing the likelihood that the phosphorus and potassium levels, fluid will be high, excessive eating of course leads to weight loss. Being fit is important to gain maximum benefit from dialysis.
Limit Fats and Cholesterol. Everyone, including dialysis patients, should limit their intake of fat and cholesterol to prevent cardiovascular problems. (*)
You have just read the article by category Tips
dengan judul Importance of Healthy Diet for Dialysis Patients. You can bookmark this page with a URL https://healthy-and-healthy.blogspot.com/2011/06/importance-of-healthy-diet-for-dialysis.html. thank you!
written by:
Agus Kurniawan - Sunday, June 19, 2011