Food makes people to survive. However, food also becomes the enemy if a person suffering from the disease. Avoiding foods that are prohibited is the best way to do sufferers of various diseases.
Moving away from food that is prohibited is a precautionary measure so that the illness was often relapses that can interfere with daily activities.
Here are the types of diseases and prohibition, as quoted from eHow and BBC News, healthandage, Thursday (11/3/2010).
1. Heart
Avoid fatty foods, like meat, offal, oil, coconut milk and foods that contain lots of salt.
Moving away from food that is prohibited is a precautionary measure so that the illness was often relapses that can interfere with daily activities.
Here are the types of diseases and prohibition, as quoted from eHow and BBC News, healthandage, Thursday (11/3/2010).
1. Heart
Avoid fatty foods, like meat, offal, oil, coconut milk and foods that contain lots of salt.
2. Hepatitis A
Avoid fruits and raw vegetables, especially those that can not be peeled. Avoid raw shellfish, oysters, mussels, mayonnaise, cheese, cream, yogurt, and avoid eating fish from potentially contaminated waters.
3. Anemia
Reduce consumption of caffeine and alcohol because it can bind to the blood. Eat iron-rich foods such as apples, bananas, apricots, plums, asparagus, squash, yams, broccoli and green leafy vegetables, red meat, tofu and seeds.
4. Diabetes
Avoid consumption of foods containing sugar, flour and high carbohydrate. Also avoid fruits like durian, coconut water, bananas.
5. Cancer
Avoid foods that contain lots of acrylamide, found in baked and fried foods like French fries, chips, fried bread, biscuits, crackers and breakfast cereals.
6. Liver
Avoid foods that contain lots of protein such as meat, milk, nuts, and soy products. Also avoid foods that contain lots of salt.
7. Asthma
Avoid foods that cause excess mucus production such as milk, cheese and other dairy products, white sugar, white flour, white bread and chocolate. Also avoid foods that can cause allergic reactions such as eggs, milk, wheat, fish, shellfish, nuts, soybeans and peanuts, as well as foods that contain sulfides such as pickles, vegetables and dried fruits, and shrimp.
8. Ulcer
Avoid consumption of caffeine, spicy foods, spicy foods such as meat and offal, carbonated beverages, milk, oranges, and tomatoes.
9. Migraine
Avoid consumption of cigarettes, alcoholic beverages, coffee, chocolate and chocolate products, black and green tea and soft drinks. Also avoid foods with preservatives and additives such as MSG ((monosodium glutamate), broth extract, or hydrolyzed vegetable protein products with labels that say "natural flavors".
10. Hemorrhoids
Do not eat foods that are hot and contain fat (causing constipation), such as spicy foods, meat, offal, as well as junk food. Eat foods that contain lots of fiber, like vegetables, wheat bread, fruit, cereals, and beans.
11. Sinusitis
Avoid fried foods, food flour, white sugar, white flour, rice, pie, strong spices, meat and meat products.
12. Autism
Avoid foods that contain gluten proteins such as wheat, oats, barley, casein in dairy foods, pancakes, an artificial sweetener.
13. Rheumatism
Avoid foods that contain lots of fat such as meat and meat products, butter, cream, sausage, ham, eggs, and all dairy products.
14. Typhus
Avoid high-fiber foods such as whole grains and seeds. Also avoid raw cashew nuts, cabbage, peppers, radishes, garlic, onion, spices, pickles, fried foods, meat, all kinds of raw fruits except bananas and papayas.
15. Malaria
Foods to avoid are coffee, black tea, processed foods, sauces, spices, pickles, sugar, white flour, alcoholic beverages, and all meat products.
16. Whitish
Avoid foods that may stimulate mucus like pineapple, cucumber, egg, and shrimp.
17. Osteoporosis
Avoid fatty foods such as meat, milk, coconut milk, margarine, hot dogs, hamburgers, coffee and caffeinated beverages, chocolate, and carbonated beverages.
18. Epilepsy
Avoid foods that contain glutamine (an amino acid that can cause epileptic seizures) such as grains, wheat, oats, high glutamine content of milk, nuts, soy, and meat products, especially meat rabbits.
19. Scarlet fever
Avoid fast food (junk food), fatty foods such as meat, milk, high fat milk. Increase consumption of fruit and water.
20. Prostate
Avoid caffeinated beverages such as coffee, spicy foods, fatty foods, especially red meat, as well as alcohol.
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written by:
Agus Kurniawan - Sunday, September 25, 2011